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Beef Yakiniku

w/ Sushi rice, Broccoli & pickled ginger

MACROS
543
Calories
33
Protein
11
Fats
75
Carbohydrates
INGREDIENTS
Grass Fed Beef Hanger Steak (28%), Medium Grain Rice (17%), Brown Onion (11%), Broccoli (7%), Soy Sauce [Water, Defatted Soybeans (Soy), Wheat, Salt, Alcohol], Mirin, Pickled Ginger [Phenylalanine, colour: 129] (3%), Cooking Sake, Caster Sugar, Spring Onion, Salt, Sesame Seeds (Sesame), Pepper.
ALLERGENS
Contains: Wheat, Gluten, Soy, Egg, Sesame, Phenylalanine. May contain traces of Milk, Nuts.
HEATING INSTRUCTIONS
PEEL CORNER, REMOVE PICKLED GINGER THEN HEAT IN A MICROWAVE ON HIGH FOR 90 SECONDS.

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