GOLDEN BEET & HARISSA CAULIFLOWER SALAD

w/ garlic & rosemary steak

MACROS
520
Calories
40
Protein
29.6
Fats
23.3
Carbohydrates
INGREDIENTS
Grass fed rump steak, Cauliflower, Butter beans, Golden beetroot, Harissa paste (Red chillies, cumin seeds, coriander seeds, garlic, olive oil), water, Olive oil, Garlic, Red chilli, Lemon, Pine nuts, coriander, cumin, Parsley, Dill, Thyme, Rosemary, Salt, pepper.

ALLERGENS
PINE NUTS, MAY CONTAIN TRACES OF GLUTEN
HEATING INSTRUCTIONS
Remove and heat steak for 30 seconds in the microwave. Eat salad fresh.

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